https://keepthesauce.com/2026-10-31weekly1.0 https://keepthesauce.com/site-assets/shots/android-household.webp https://keepthesauce.com/site-assets/shots/android-person.webp https://keepthesauce.com/site-assets/shots/android-cook-allergy.webp https://keepthesauce.com/faq2026-10-31monthly0.8 https://keepthesauce.com/blog2026-10-31weekly0.7 https://keepthesauce.com/blog/halloween-family-recipes2026-10-31yearly0.7 https://keepthesauce.com/site-assets/blog/halloween-2026/mummy.jpg https://keepthesauce.com/site-assets/blog/halloween-2026/eggs.jpg https://keepthesauce.com/site-assets/blog/halloween-2026/chili.jpg https://keepthesauce.com/site-assets/blog/halloween-2026/cookies.jpg https://keepthesauce.com/support2026-10-31monthly0.6 https://keepthesauce.com/delete-account2026-10-28yearly0.3 https://keepthesauce.com/privacy2026-10-28yearly0.3 https://keepthesauce.com/terms2026-10-31yearly0.3 https://keepthesauce.com/eula2026-10-28yearly0.2 https://keepthesauce.com/blog/make-ahead-pumpkin-pie2026-11-11monthly0.7 https://keepthesauce.com/blog/media/01a1cbc2-f889-76d6-9692-929c2e4b51d2.jpg https://keepthesauce.com/blog/media/01a1cbfe-6bac-7a89-a45b-ff74136c81eb.jpgMake-ahead pumpkin pie, start to finishClassic pumpkin pie baked a day or two ahead: blind-bake the crust, bake at 425°F then 350°F until the center barely jiggles, cool about 2 hours, then refrigerate.https://keepthesauce.com/blog/video/01a1cbfe-0122-7a37-960c-015a654d084c.mp4392026-11-11T19:03:03.704442+00:00yes https://keepthesauce.com/blog/own-your-recipe-app2026-11-10monthly0.7 https://keepthesauce.com/blog/media/01a1c686-08e9-7467-bf75-440716d892a5.jpg https://keepthesauce.com/blog/thanksgiving-one-oven-timeline2026-11-09monthly0.7 https://keepthesauce.com/blog/media/01a1c167-e017-7693-972e-7007aa8fbb23.jpg https://keepthesauce.com/blog/sweet-potato-casserole2026-11-08monthly0.7 https://keepthesauce.com/blog/media/01a1bc57-f930-7631-b52c-353bd25acfdb.jpg https://keepthesauce.com/blog/media/01a1bc58-713c-7511-ac1f-a5b416679673.jpgSweet potato casserole with pecan streusel, start to finishCreamy mashed sweet potatoes with a brown-sugar pecan streusel topping. A make-ahead Thanksgiving side; bake at 350°F until the center reaches 160°F.https://keepthesauce.com/blog/video/01a1bc57-fc78-7d44-939f-86de1b1551d7.mp4392026-11-08T18:07:23.813758+00:00yes https://keepthesauce.com/blog/cajun-andouille-sausage-stuffing2026-11-07monthly0.7 https://keepthesauce.com/blog/media/01a1b733-bdbf-7275-b5a1-1459095467e2.jpg https://keepthesauce.com/blog/media/01a1b734-332f-71e7-94f4-8f639388c9ff.jpgMichael's Cajun andouille sausage stuffing, start to finishA meatier Thanksgiving stuffing: render andouille, soften onion, pepper and celery with Cajun seasoning, toss with toasted sourdough and stock, bake crisp to 165°F.https://keepthesauce.com/blog/video/01a1b733-c16c-7d83-93b1-833ed8dc5daf.mp4382026-11-07T18:09:43.115076+00:00yes https://keepthesauce.com/blog/make-ahead-mashed-potatoes2026-11-06monthly0.7 https://keepthesauce.com/blog/media/01a1b209-683f-72bd-ad24-865783bbcb89.jpg https://keepthesauce.com/blog/media/01a1b209-e232-7b18-8326-5ef8a6b45230.jpgMake-ahead mashed potatoes, start to finishMash Thanksgiving potatoes up to two days early, then bake them hot and fluffy on the day.https://keepthesauce.com/blog/video/01a1b209-6a2f-724f-a039-333a25c454ca.mp4432026-11-06T18:05:22.822395+00:00yes https://keepthesauce.com/blog/how-to-thaw-a-turkey2026-11-05monthly0.7 https://keepthesauce.com/blog/media/01a1acc8-1600-7085-ab3a-0609174bd642.jpg https://keepthesauce.com/blog/make-ahead-sausage-herb-stuffing2026-11-04monthly0.7 https://keepthesauce.com/blog/media/01a1a79d-124f-74d6-9589-e79358857e60.jpg https://keepthesauce.com/blog/media/01a1a79d-a762-79f8-917d-87599d6a4984.jpgMake-ahead sausage and herb stuffing, start to finishAssemble Thanksgiving stuffing the day before, then bake it golden on the day.https://keepthesauce.com/blog/video/01a1a79d-15ec-7c45-bbc3-cc2e13485ba9.mp4522026-11-04T17:30:50.656562+00:00yes https://keepthesauce.com/blog/make-ahead-cranberry-sauce2026-11-03monthly0.7 https://keepthesauce.com/blog/media/01a1a272-2061-7960-bafd-9ca71b7f15b7.jpg https://keepthesauce.com/blog/media/01a1a272-73c7-71e3-b4a5-640b73b91fdc.jpgMake-ahead cranberry sauce, step by stepBoil sugar, orange juice and water, simmer the cranberries until they burst, stir in orange zest, then chill up to a week before Thanksgiving.https://keepthesauce.com/blog/video/01a1a272-2705-75f2-bdde-7c02161eb90e.mp4372026-11-03T17:25:50.301926+00:00yes https://keepthesauce.com/blog/make-ahead-turkey-gravy2026-11-02monthly0.7 https://keepthesauce.com/blog/media/01a19d48-e1da-72b8-9a6f-43f4770904df.jpg https://keepthesauce.com/blog/media/01a19d49-340d-7558-83c4-daf92f5a287a.jpgMake-ahead turkey gravy, step by stepRoast turkey wings, simmer a rich stock, whisk a smooth gravy, then chill or freeze it days before Thanksgiving.https://keepthesauce.com/blog/video/01a19d48-e821-7349-a1c4-13fe61c25f85.mp4372026-11-02T17:22:41.239270+00:00yes https://keepthesauce.com/blog/how-to-scale-a-recipe2026-11-01monthly0.7 https://keepthesauce.com/blog/media/01a198bc-57a5-7681-a4e1-9412054d98ea.jpg https://keepthesauce.com/blog/sunday-goulash-that-feeds-the-week2026-11-01monthly0.7 https://keepthesauce.com/blog/media/01a19793-6cf2-76c2-8b72-bc7e700ad524.jpg